Bourke Street Bakery: Cakes and Biscuits by Paul Allam

Author:Paul Allam
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2016-07-11T16:00:00+00:00

macadamia shortbread

makes 16

This a very buttery shortbread. Any nuts can be substituted for the macadamias, or the nuts can be omitted for a plain shortbread. Be careful not to get too much colour when baking, shortbread should be light golden.

ingredients

175 g (6 oz) unsalted butter

250 g (9 oz/12/3 cups) plain (all-purpose) flour

60 g (2¼ oz/1/3 cup) rice flour

1 teaspoon baking powder

½ teaspoon salt

125 g (4½ oz) caster (superfine) sugar

80 g (2¾ oz/½ cup) macadamia nuts, chopped

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.